Anyway, this bread resembles a flaxseed loaf we did in the past, but allows for raisins as a mid-point addition. (Bread machines with "fruit & nut" cycle allow you to mix in more stuff just before baking.) I kept waiting for it to beep and alert me to the "add stuff now" moment. Turns out you put the fruit in a side compartment and it does the work automatically. Oh well, next time.
We used the FRUIT & NUT setting with MEDIUM crust.
Look: Bubbly top that looks a little underdone, but inside definitely baked
Cut: Crispy crust, dense interior
Taste: Not as flavorful as expected, probably from lack of raisins (the recipe says to adds cinnamon when you leave out fruit, which we did accidentally)
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