Sunday, January 4, 2009

Tales from the Bread Machine: Hearty Flaxseed

Matthew turned out this loaf last night between two pleasurable tasks. First, this Christmas yielded a new Nintendo DS cartridge called "Personal Trainer: Cooking." It guides you through a large number of recipes from a dozen cuisines. Last night, he made blueberry / cranberry / raisin coulis, which the program classified as a German dessert. (Sunny thinks of it more as a topping.) We then re-watched the documentary "Bigger, Stronger, Faster," a highly recommended and wide-ranging examination of the social impact of performance-enhancing drugs. Totally worth the two hours of your time.

Anyway, this bread resembles a flaxseed loaf we did in the past, but allows for raisins as a mid-point addition. (Bread machines with "fruit & nut" cycle allow you to mix in more stuff just before baking.) I kept waiting for it to beep and alert me to the "add stuff now" moment. Turns out you put the fruit in a side compartment and it does the work automatically. Oh well, next time.

We used the FRUIT & NUT setting with MEDIUM crust.

Look: Bubbly top that looks a little underdone, but inside definitely baked
Cut: Crispy crust, dense interior
Taste: Not as flavorful as expected, probably from lack of raisins (the recipe says to adds cinnamon when you leave out fruit, which we did accidentally)

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